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The taste is full and soft
wrapped in the gentle embrace of Bourbon barrel-aged warmth
The cherry lambic is then blended with young lambic and bottles
the Apache Kid had a first name
November 15 at 11:45 a
maplewood barrel aged cuppa cocoanut 2024 stout 44 cl Bourbon County The taste is full andBA Cuppa Cocoanut is a blend of Cuppa that has been aged in bourbon barrels for 27 months and then conditioned on nearly 1,400 pounds of toasted fresh coconut [4 pounds per gallon!!!], cacao nibs, vanilla beans and coffee hand selected from our neighbors, Hexe Coffee. Huge, fruity waves of coconut and vanilla combine with rich chocolate and coffee notes, all complemented by complex and complementary expressions from the barrel. Product details:
